Sidra coffee
Sidra is Ecuador's showpiece variety, floral and tea-like, with a lineage that remains genuinely disputed.
It is variously described as a Bourbon–Typica cross and as Ethiopian-derived material that arrived through a research station; no account is settled. What is not disputed is the cup — jasmine, citrus blossom, tropical fruit and a syrupy sweetness — which is why it now commands the same shelf position as Gesha at many roasters.
- Coffees in the catalogue
- 2
- Common notes
- mixed berry pie, passionfruit, mango, tropical and floral
- Price range
- $28.00 – $31.00
2 Sidra coffees in the catalogue
- Sidra — Coava Coffee Roasters. mixed berry pie, passionfruit and mango. $31.00 / 340 g.
- Yessica Parra Sidra — Little Wolf Coffee Roasters. tropical, florals and citrus. $28.00 / 340 g.