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La Cabra
Kiangoi
redcurranthibiscuscrisp
Kirinyaga, Kenya from La Cabra. Tastes of redcurrant, hibiscus, crisp. Washed process, light roast. Rate it out of five on Archiver Coffee.
- Origin
- Kenya
- Region
- Kirinyaga
- Producer
- Kiangoi Factory
- Varietal
- SL28
- Process
- Washed
- Roast
- Light
- Altitude
- 1700 m
- Bag
- 250 g
- Price
- $25.00
About the roaster
La Cabra
Danish roaster with a New York roastery and cafes, known for pale Nordic roasting and rare Ethiopian Gesha lots.