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Coffeestamp
Honduras Finca La Alondra Anaerobic Process
hazelnutcacao nibrapadurabaking chocolate
Lepaterique, Honduras from Coffeestamp. Tastes of hazelnut, cacao nib, rapadura, baking chocolate. Anaerobic process, medium roast. Score it on Archiver Coffee's 100-point scale.
- Origin
- Honduras
- Region
- Lepaterique
- Producer
- Giron family, Finca La Alondra
- Varietal
- Caturra
- Process
- Anaerobic
- Roast
- Medium
- Altitude
- 1775 m
- Bag
- 340 g
- Price
- $18.50
About the roaster
Coffeestamp
Brothers Patrick and Spencer Clapp, raised near Honduras' La Tigra National Park, started this micro-roastery in 2018. Their Fox Park bar roasts Honduran lots alongside African and South American micro-lots.